coffee jelly recipe

Easy Coffee Jelly Recipe | Sweet Treat Delight

Coffee Jelly is a delicious coffee-based dessert made of coffee-flavored jelly cubes in a thick and delightful coffee-infused cream. It is an easy-to-make dessert that can be enjoyed as a sweet treat. This recipe includes simple ingredients like gelatin, coffee, sugar, and cream. The process involves dissolving the gelatin in hot water, mixing it with brewed coffee and sugar, allowing it to set in the refrigerator, and serving it with a cream topping. Enjoy this homemade coffee jelly for a delightful and refreshing dessert experience.

Key Takeaways:

  • Coffee Jelly is a coffee-flavored dessert made of jelly cubes and a coffee-infused cream.
  • The recipe requires gelatin, coffee, sugar, and cream.
  • Dissolve gelatin in hot water, combine with brewed coffee and sugar, refrigerate until set, and serve with cream.
  • Enjoy coffee jelly as a refreshing and delicious homemade dessert.
  • Experiment with variations by adding flavors like vanilla or caramel, or using different types of coffee.

Ingredients for Coffee Jelly

To make a delicious homemade coffee jelly, you’ll need the following ingredients:

Gelatin2 tablespoons
Instant coffee powder2 tablespoons
Hot water1 cup
Granulated sugar4 tablespoons
Cream1 cup
Sweetened condensed milk2 tablespoons

These ingredients work together to create the perfect coffee jelly. Gelatin acts as the gelling agent, giving the jelly its soft and jiggly texture. Instant coffee powder provides the rich coffee flavor that coffee lovers crave. Hot water dissolves the gelatin and coffee powder, ensuring they blend seamlessly. Granulated sugar adds just the right amount of sweetness to balance the coffee flavor. Cream and sweetened condensed milk are used to create a creamy topping that takes the coffee jelly to the next level of indulgence.

Step-by-Step Instructions for Coffee Jelly

Follow these step-by-step instructions to make delicious coffee jelly at home:

  1. Dissolve gelatin in hot water until it is completely dissolved.
  2. Mix instant coffee powder and granulated sugar in hot boiling water.
  3. Combine the coffee mixture with the dissolved gelatin and refrigerate until it sets.
  4. Once set, cut the jelly into cubes or leave it in the container.
  5. Serve the coffee jelly with a creamy topping made from cream and sweetened condensed milk.


For a firmer jelly, reduce the amount of liquid called for in the gelatin pack instructions. Use a stronger roast coffee for a more intense flavor. Experiment with different ratios of gelatin to liquid to achieve the desired texture. Feel free to add additional flavors like vanilla or caramel to customize your coffee jelly. Get creative and have fun with the recipe to make your homemade coffee jelly a delightful treat.


“The process of making coffee jelly is straightforward and can be easily customized to suit individual preferences. It’s a versatile dessert that can be enjoyed in various ways, from plain cubes to layered parfaits. Adding different flavors and toppings further enhances the overall taste and presentation.” – Coffee Enthusiast Magazine

Comparison Table

Coffee Jelly RecipeLevel of DifficultyPreparation TimeTaste
Traditional Coffee JellyEasy1 hourStrong coffee flavor with a hint of sweetness
Matcha Coffee JellyIntermediate1 hour 30 minutesEarthly flavor with a subtle bitterness
Mocha Coffee JellyAdvanced2 hoursRich chocolate and coffee combination

Variations of Coffee Jelly

While the basic coffee jelly recipe is delicious on its own, there are also variations that you can try to elevate the flavors and create unique taste experiences. Here are some ideas to inspire you:

Classic Coffee Jelly Recipe

The classic coffee jelly recipe consists of just coffee and gelatin. It’s a simple yet delightful dessert that allows the coffee flavor to shine through. By using a high-quality coffee, you can achieve a robust and aromatic taste.

Flavored Coffee Jelly

For a twist on the classic recipe, you can experiment with different types of flavored coffee. Whether it’s hazelnut, caramel, or vanilla, these flavored coffees can infuse the jelly with a subtle hint of sweetness and additional complexity.

Cold Brew Coffee Jelly

If you’re a fan of cold brew coffee, why not incorporate it into your coffee jelly? The smooth and less acidic nature of cold brew coffee adds a unique twist to the dessert. The jelly will have a mellow and refreshing flavor.

Adjusting the Sweetness

One of the great things about making coffee jelly at home is that you can customize the sweetness to your liking. Add more or less sugar depending on your preference. You can also try using alternative sweeteners like honey or maple syrup for a different flavor profile.

With these different variations, feel free to experiment and find the best coffee jelly recipe that suits your taste buds. Whether you prefer the simplicity of the classic recipe or want to explore new flavors, coffee jelly offers a delightful treat that will satisfy any coffee lover’s cravings.

Best Coffee Jelly Recipe

Image: A visually appealing and relevant image of a delicious coffee jelly dessert.

Serving Suggestions for Coffee Jelly

Coffee jelly can be enjoyed in various ways. Here are some serving suggestions to enhance your coffee jelly experience:

1. Chilled Delight

Serve coffee jelly chilled in a glass or bowl for a refreshing sweet treat. Indulge in its delicate coffee flavor and soft texture that melts in your mouth.

2. Whipped Cream or Ice Cream Topping

Add a touch of indulgence to your coffee jelly by topping it with a generous dollop of whipped cream or a scoop of your favorite ice cream. The combination of creamy richness and coffee jelly’s jiggly texture creates a delightful contrast.

3. Fruity Twist

Pair your coffee jelly with fresh fruits like sliced bananas or juicy strawberries for a burst of vibrant flavors. The natural sweetness of the fruits complements the coffee jelly, creating a refreshing and fruity twist.

4. Parfait Creations

Get creative by incorporating coffee jelly into parfaits. Layer it with yogurt, granola, and fresh fruits to create a delicious and visually appealing dessert. The combination of textures and flavors makes for an enticing dessert experience.

5. Cake and Tart Fillings

Use coffee jelly as a filling for cakes or tarts to infuse them with a delightful coffee flavor. Whether it’s a layer in a layered cake or a filling in a tart, coffee jelly adds a unique twist to your baked creations.

Experiment with different serving suggestions and unleash your creativity to make the most of homemade coffee jelly. The possibilities are endless!

History of Coffee Jelly

Coffee jelly has a fascinating history that traces back to its origins in England. Originally known as “coffee jellies” or “coffee creams,” this delectable dessert made its way to Japan in the 1960s and quickly gained popularity, becoming a beloved treat in the country.

The appeal of coffee jelly lies in its unique combination of flavors and textures. The soft and jiggly jelly is infused with the rich and robust taste of coffee, making it a delightful indulgence, particularly during warm summer months. It is often enjoyed with accompaniments like whipped cream, milk, or even ice cream, enhancing its lusciousness.

Coffee jelly comes in various forms, ranging from perfectly cubed shapes to a delectable layer at the bottom of a cup of coffee or tea. Its versatility and refreshing taste have captured the hearts and palates of dessert lovers around the world, ensuring its continued popularity.

Now, let’s delve deeper into the history and origins of coffee jelly:

  1. Origins in England: Coffee jelly first emerged in England, where it was known by names like “coffee jellies” or “coffee creams.” The English enjoyed this delicacy as a sophisticated dessert, savoring the unique blend of coffee and jelly textures. The popularity of coffee jelly in England laid the foundation for its journey to other parts of the world.
  2. Introduction to Japan: In the 1960s, coffee jelly made its way to Japan, where it quickly became a sensation. The Japanese embraced the dessert with open arms, appreciating its delightful mixture of flavors and the refreshing nature of the jelly. Since then, coffee jelly has become a staple in Japanese cuisine and is often found in a wide variety of desserts and drinks.

Enjoyment in Japan:

In Japan, coffee jelly is commonly served with whipped cream, milk, or ice cream, enhancing its taste and adding a touch of indulgence to each bite. It is enjoyed as a standalone dessert, a topping for other sweets, or even incorporated into beverages like coffee or tea.

Coffee jelly continues to captivate people worldwide with its intriguing blend of coffee flavor and jiggly jelly texture. Its rich history adds cultural significance to this beloved dessert, making it a must-try treat for coffee enthusiasts and dessert lovers alike.

Immerse yourself in the flavors and history of coffee jelly and discover why this delightful dessert has stood the test of time.

England (18th century)Origin of coffee jelly as “coffee jellies” or “coffee creams”
1960sCoffee jelly introduced to Japan
PresentCoffee jelly widely enjoyed worldwide

Tips for Making Coffee Jelly

When making homemade coffee jelly, there are a few tips to keep in mind to ensure that you create a delightful and satisfying treat. Here are some expert tips for making the easy coffee jelly recipe:

1. Achieving a Firmer Jelly

To achieve a firmer jelly texture, consider reducing the amount of liquid specified in the gelatin pack instructions. This helps create a jelly that holds its shape and adds a pleasant chewiness to your coffee jelly.

2. Intensify the Flavor

If you prefer a stronger coffee flavor in your homemade coffee jelly, opt for a stronger roast coffee. The robust flavors of a dark roast or espresso will add depth and intensity to your dessert.

3. Experiment with Ratios

Feel free to experiment with different ratios of gelatin to liquid to achieve the desired texture. Adding more gelatin can result in a firmer jelly, whereas reducing the amount can make it softer and more delicate.

4. Customize with Additional Flavors

Elevate your coffee jelly by adding additional flavors like vanilla or caramel. These additions can enhance the overall taste and provide a unique twist to your homemade creation.

With these helpful tips, you can make your own delicious and easy coffee jelly at home. Don’t be afraid to get creative and customize the recipe according to your preferences. Enjoy the delightful flavors and jiggly texture of your homemade coffee jelly!

Coffee Jelly Milk Tea

Coffee jelly can be taken to the next level by incorporating it into milk tea, creating a delightful beverage with a unique twist. The combination of coffee jelly, strongly brewed black tea, and milk results in a refreshing and flavorful drink that is sure to please your taste buds.

To make coffee jelly milk tea, start by cutting the coffee jelly into small cubes. Prepare a cup of strongly brewed black tea and let it cool. Once the tea has cooled, add the desired amount of milk to create a creamy base for your drink.

Tip: Adjust the ratio of tea to milk according to your personal preference. You can use regular milk or alternative milk options like almond milk or oat milk for a vegan-friendly version.

Next, add the coffee jelly cubes to the cup of milk tea. The coffee jelly will gradually infuse the tea with its rich coffee flavor, creating an indulgent beverage experience.

This coffee jelly milk tea is not only visually appealing but also offers a delightful texture as you sip on the jelly cubes alongside the creamy tea. It is the perfect way to enjoy the flavors of coffee and tea combined in a single drink.

Whether you’re looking for a refreshing drink on a hot summer day or a delicious treat to satisfy your coffee cravings, coffee jelly milk tea is a delightful option to consider.

Serving Suggestion:

To enhance the presentation and flavor of your coffee jelly milk tea, you can serve it in a tall glass with a wide straw. This allows you to enjoy the coffee jelly cubes as you sip the tea. For added indulgence, you can also top your coffee jelly milk tea with a dollop of whipped cream or a sprinkle of cocoa powder.

Coffee Jelly as a Dessert

Coffee jelly is a versatile treat that can be enjoyed on its own or used as an ingredient in various dessert creations. Its rich coffee flavor and smooth jelly texture make it a delightful addition to any sweet dish. Here are a few ideas for incorporating coffee jelly into your dessert repertoire:

Served with Whipped Cream or Ice Cream

For a simple yet satisfying dessert, serve coffee jelly on its own, topped with a dollop of whipped cream or a scoop of your favorite ice cream. The combination of creamy toppings with the bouncy texture of the jelly creates a delightful contrast of flavors and textures.

Mixed with Yogurt or Custard

Add a touch of creaminess to your coffee jelly by mixing it with yogurt or custard. This creates a luscious and indulgent treat that balances the coffee flavor with a smooth and creamy base. Enjoy it as a light and refreshing dessert option.

Create Parfaits with Fruits and Cream

Elevate your coffee jelly experience by layering it with fresh fruits, whipped cream, and other creamy components to create a parfait. This visually appealing dessert not only showcases the beauty of the jelly but also combines different flavors and textures for a truly satisfying dessert experience.

Coffee Jelly Dessert IdeasDescription
Coffee Jelly SundaeA classic dessert consisting of coffee jelly layered with ice cream, chocolate sauce, nuts, and cherry on top.
Coffee Jelly CheesecakeA twist on the traditional cheesecake, with a layer of coffee jelly sandwiched between the crust and the creamy cheesecake filling.
Coffee Jelly ParfaitA layered dessert made with coffee jelly, fresh fruits, whipped cream, and crunchy granola.

Let your imagination run wild and experiment with different combinations and presentations. The versatility of coffee jelly opens up endless possibilities for creative and delicious desserts that will impress your family and guests.

Coffee Jelly FAQs

Here are some commonly asked questions about coffee jelly:

  1. What does coffee jelly taste like?

    Coffee jelly has a pronounced coffee flavor with a mild sweetness. The texture is soft and jiggly.

  2. What is coffee jelly made of?

    Coffee jelly is made of gelatin, coffee, sugar, and water.

  3. How long does coffee jelly last in the fridge?

    Properly stored coffee jelly can last 4-5 days in the refrigerator.

  4. Can I make coffee jelly vegan?

    Yes, agar agar or konjac powder can be used as a gelatin substitute for a vegan version of coffee jelly.

  5. Can coffee jelly be served with toppings?

    Yes, coffee jelly can be served with whipped cream, ice cream, fruits, or other toppings for added flavor and texture.

Explore the delightful world of coffee jelly with these FAQs and enjoy this delicious dessert with its unique coffee flavor and jiggly texture.

coffee jelly FAQs


In conclusion, coffee jelly is a delightful dessert that brings together the rich flavors of coffee and the soft, jiggly texture of jelly. With a few simple ingredients and easy-to-follow instructions, you can create your own homemade coffee jelly to enjoy as a sweet treat. Whether you prefer it on its own or with various toppings and serving suggestions, coffee jelly is a versatile dessert that can be customized to suit your taste.

By making coffee jelly at home, you have the opportunity to experiment with different flavors, adjust the sweetness to your liking, and explore creative serving options. This homemade coffee jelly recipe allows you to indulge in a refreshing and delicious dessert while satisfying your coffee cravings. Its unique combination of flavors and textures is sure to delight your taste buds.

So why not give this coffee jelly recipe a try? From the simple process of dissolving the gelatin to the final presentation, making homemade coffee jelly is a rewarding and enjoyable experience. Impress your family and friends with this delectable dessert and create lasting memories over a shared love for coffee and sweet treats. Treat yourself to the delightful flavors of homemade coffee jelly and savor every bite.


What does coffee jelly taste like?

Coffee jelly has a pronounced coffee flavor with a mild sweetness. The texture is soft and jiggly.

What is coffee jelly made of?

Coffee jelly is made of gelatin, coffee, sugar, and water.

How long does coffee jelly last in the fridge?

Properly stored coffee jelly can last 4-5 days in the refrigerator.

Can I make coffee jelly vegan?

Yes, agar agar or konjac powder can be used as a gelatin substitute for a vegan version of coffee jelly.

Can coffee jelly be served with toppings?

Yes, coffee jelly can be served with whipped cream, ice cream, fruits, or other toppings for added flavor and texture.

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